In the early years of the shipping industry, real ice used to be the only means of preserving perishable products such as medicines, meat, fish, chocolates, ice creams, farm produce, and other temperature sensitive goods. Transporting these kinds of commodities over long distance deliveries proved to be a real challenge. But today’s advancement in the cold shipping industry mingled with fast and efficient high-tech transportation, temperature sensitive products can reach their destinations fresh and intact.
Dry ice has helped a lot in shipping refrigerated cargoes while maintaining their required temperature. But a safer way has been introduced lately like the water-based gel refrigerants developed by a company known for their success in cold transport technology. The water-based refrigerants are specially intended to replace dry ice because they are non-toxic and thus safe to people and environment.
Today, the advanced technique on cold shipping is widely used all over the globe. The temperature of temperature sensitive products are regulated according to their specifications and maintained during transportation beginning from loading to shipping, and unloading to storage. So importers and exporters all over the world can now ship perishable products without fear of losing billions of dollars and consumers are guaranteed safety and satisfaction.